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Fool

FOOL issue 6 looks afresh at the subject of ‘Fusion’. Stories roam the globe from the comeback of original fusion maestro New Zealand’s Peter Gordon and the growth of Australia’s natural wine making community, to the diverse culinary culture at
San Francisco’s Bar Tartine, Mehmet Gürs New Anatolian Kitchen and Japanese food
from the inside out.
A must read for anyone passionate about food and the people who create it, this is
FOOL: the new word in food.
FOOL Awards: Gourmand Cookbook Awards, best food magazine 2013; Design and
Photography Awards, best new magazine 2014; Print is Dead Long Live Print, The
World’s Best Independent Magazines, 2015.


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