Dispensa
N°12 - January 2021
DISPENSA is the first independent Italian bookazine that narrates the world of food through stories of people and stories of food. DISPENSA is printed on paper made from food waste and contains no advertising: just original texts and professional photography. A collectable biannual that addresses a different theme in each issue. No recipes or reviews, just people, products and lands, art and culture. Dispensa looks at the world through the eyes of food, portrayed in a unique and original style.
